Egg wrapped in sausage and puff. It is very tasty and quick breakfast for all the family. The idea of a fast breakfast useful to all housewives - it's so convenient! Sausage, egg and cheese is one of the quintessential breakfast combinations that I can never get enough of.

Scotch eggs are a popular snack and picnic food in Scotland and throughout the U. Hard-boiled eggs are wrapped in sausage, breaded and fried. Place an egg in the middle of each patty and mold the sausage up around the egg to enclose it. You can have Egg wrapped in sausage and puff using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg wrapped in sausage and puff

You need 100 g of puff pastry.
It's 3 of sausages.
Prepare 2 of boiled eggs.

Place the flour, eggs, and breadcrumbs in three separate. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink.

Egg wrapped in sausage and puff step by step

Peel the sausages and the egg. Mash the sausages and have them ready together with the puff and the peeled eggs.
Roll out the puff.
Apply some mashed sausages.
Place the peeled boiled egg and wrap. do not forget to egg wash them.
Bake them in a 180 degree pre heated oven for 15 - 20 minutes or till they turn golden. serve..

Egg and chicken with sausage wrapped up with flour. Zongzi chinese food or sticky rice dumpling. Sausage-wrapped Soft Boiled Egg (Scotch Egg). Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. DIRECTIONS In another bowl, combine eggs and cheeses.