Recipe: Tasty Wilted Napa Cabbage w/Bacon Lardons

Wilted Napa Cabbage w/Bacon Lardons. I put in the Napa cabbage… …and splashed in some chicken broth. I placed a lid on the skillet and lowered the heat to medium low. I did a final taste for seasoning and adjusted with salt and pepper.

Avoid greens whose leaves are slightly wilted or exhibit brown spots. Stir in the cabbage and boiling water. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. You can have Wilted Napa Cabbage w/Bacon Lardons using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wilted Napa Cabbage w/Bacon Lardons

1. It's 6 large of Napa Cabbage Leaves.
2. Prepare 6 oz of Slab Bacon.
3. You need 1 pinch of Salt.
4. It's 1 pinch of Ground Black Pepper.
5. Prepare 1 dash of Ground Red Pepper.
6. Prepare 1 dash of Sesame Oil.

Korean Vegetable Pancake: CRISPY & JUICY Napa Cabbage Pancakes VEGAN Recipe & Mukbang 배추전 (야채전). Remove any wilted or discolored outer leaves. Remove the bacon and onion to paper towels to drain. Making bacon lardons at home is both stupidly simple and also possibly life changing.

Wilted Napa Cabbage w/Bacon Lardons step by step

1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides..
2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl..
3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage..
4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else..

Originally and traditionally lardons were made from salt-cured pork, not smoked bacon. You can feel free to use whatever you like. Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family.