Mushroom & Pancetta Loaf. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.

Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. You can cook Mushroom & Pancetta Loaf using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom & Pancetta Loaf

It's 300 g of plain flour.
It's 1 packet of baking powder.
It's of (to taste) salt and pepper.
Prepare 120 ml of olive oil.
It's 120 ml of dry white wine.
You need 4 of medium sized eggs.
It's 150 g of diced pancetta.
It's 250 g of button mushrooms.
Prepare 150 g of grated gruyère cheese.
Prepare of (optional) a few green olives.

Find mushroom recipes, videos, and ideas from Food Network. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Alternate Names: Hen of the Wood, sheepshead mushroom, ram's head, kumotake, dancing mushroom. Characteristics: From afar, this mushroom can look like a head of cabbage.

Mushroom & Pancetta Loaf instructions

Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs.
Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch.
Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan.
Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :).

Welcome to the wild world of morel mushrooms. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike. Each spring, foragers (aka mushroom hunters) hit the wilderness to harvest these decadent mushrooms for use in fancy restaurants or to sell at local farmers' markets. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially.