Vegan bacon. Vegetarian bacon, also referred to as veggie bacon, vacon, or facon, is a product marketed as a bacon alternative. It is high in protein and fiber, yet low in fat, and has no cholesterol. For Vegans, the bacon alternatives are limited Making vegan bacon out of rice paper and a bacon marinade.

It's crispy, chewy, salty and sweet and packs a serious protein punch too! Well would you look at that? I make vegan bacon three ways: with tempeh, with coconut, and with shiitake mushrooms. You can have Vegan bacon using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan bacon

It's 4 tbsp of nutritional yeast.
It's 1 tbsp of garlic powder.
It's 4 tbsp of olive oil.
Prepare 6 tbsp of soy sauce.
Prepare 1/2 tsp of liquid smoke.
You need 1 tbsp of 100% maple syrup.
You need 1/2 tsp of ground black pepper.
Prepare 1/2 tsp of Hungarian paprika.
You need of Rice paper (brown rice or white rice).
It's of Water.

You'll find all three of my vegan bacon recipes below, along with my favorite ways to use them. In today's video, I just made the best vegan bacon ever. My rice paper bacon recipe is a cult Edgy Veg classic, and with all your tips and techniques. A recipe for perfect homemade vegan bacon that tastes remarkably like the real thing!

Vegan bacon step by step

Mix the marinade ingredients together (leaving out the rice paper and water).
Stack 2 pieces of rice paper on top of each other and fully submerge in water for about 5 seconds.
Cut rice paper into bacons strips.
Rub marinade on both sides of the rice paper.
On a prepared baking sheet with parchment paper, add your bacon slices and cook @400 for 6-8 minutes.

Perfect Vegan Bacon You Can Make At Home. This is the best vegan bacon ever! The crispiness of rice paper bacon and the meatiness of tofu bacon combined into perfect salty, smokey bacon strips! See more ideas about Vegan bacon, Bacon, Vegan. · Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection!