Recipe: Perfect Bacon potato fridder

Bacon potato fridder. In a medium bowl mix egg, milk, salt, peper, garlic, onion, flour. Make sure the batter is kinda thick and sticky. Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet.

Individual Potato-Bacon Frittatas. this link is to an external site that may or may not meet accessibility guidelines. Potato Frittata with Bacon and Feta. This potato frittata recipe has two really great qualities. You can cook Bacon potato fridder using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon potato fridder

1. Prepare 1 cup of flour.
2. You need 1 of egg.
3. You need of Coconut oil/ or any.
4. It's 3 of big potatoes.
5. Prepare of Salt.
6. Prepare pinch of Peper.
7. You need Teaspoon of Garlic powder.
8. Prepare Teaspoon of Onion powder.
9. It's of Butter.
10. You need 1/2 cup of milk.

One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites. These easy roasted potatoes get an extra smoky flavor from the diced bacon.

Bacon potato fridder instructions

1. In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour.
2. Make sure the batter is kinda thick and sticky.
3. Next take 3 large potatoes and rinse them and peel them.
4. Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square.
5. Now put that aside and get some bacon and cut it finely!.
6. Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick.
7. Now you can also start cooking your bacon.
8. After you batter the potatoes you can start to fry them for 1-2 minutes.
9. And put the bacon on top and enjoy😊.

The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. For the bacon and potato rösti, heat the oil in a frying pan over a medium heat and fry the bacon Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel. Drain and leave to cool slightly before cutting into cubes.