Recipe: Yummy Speck and pancetta meatloaf

Speck and pancetta meatloaf. Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the.

The pancetta gives this meatloaf a delicious twist. Adapted from a Giada Delaurentis creation; turkey based meatloaf that incorporates sundried tomatoes and romano cheese Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Place pancetta slices slightly overlapping on a piece of plastic wrap. You can cook Speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Speck and pancetta meatloaf

1. Prepare 500 g of mince.
2. Prepare 100 g of speck.
3. Prepare of About 8-10 rashers of pancetta.
4. Prepare Slice of bread - soaked in a splash of milk.
5. Prepare 1 of egg.

Shape the meatloaf mixture into a log and place on the pancetta. Cut the loaf into slices and arrange with the apples on a platter. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Remove from the oven and let cool.

Speck and pancetta meatloaf instructions

1. Put mince in a bowl. Soak bread in milk. Add speck to mince.
2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate..
3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes.
4. Leave to rest then serve 😀.

Pioneer Woman Meatloaf Meat Loaf Pioneer Woman Pioneer Woman Chicken The Pioneer Woman Cooks Pioneer Woman Meatballs Pioneer Woman Dishes The Pioneer Woman Meatloaf recipe the best you'll try! The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals! Shape into a loaf and slide into the prepared loaf pan. Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as modern South Tyrolean smoked speck ham / prosciutto recipes. Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.