Bacon burger. We bacon-wrapped everything like the OG Triple OG kitchen game Wu Tang Clan. LIKE/FAV and SHARE Order our NEW cookbook! These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce.
Thousands of new, high-quality pictures added every day. Were you all wondering the same thing? Nothing says delicious like our Bacon Clubhouse Burger. You can cook Bacon burger using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bacon burger
- It's 1 lb of ground beef.
- You need of Hamburger rolls.
- It's of Canadian bacon.
- Prepare of Sliced onion.
- You need of Spicy brown mustard.
- It's of Ketchup.
- You need of Salt.
- It's of Pepper.
- Prepare of Garlic powder.
- You need of Mozzarella cheese slices (get from deli counter).
Come in today to get this Applewood smoked bacon burger! Thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar. Bacon seared into an all-beef patty and topped with bacon, cheddar and BBQ bacon ranch. Bubba's Bacon Burger has bacon ground into the patty AND smoked bacon to fulfill all your My boyfriend had the bacon burger.
Bacon burger step by step
- In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties..
- In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp).
- When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers..
- While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size..
- After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers..
- While bacon is cooking toast your burger buns..
- Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun..
- Enjoy!!!.
He eats A LOT of burgers. He really liked it (He doesn't rave much. Don't let the name fool you. This classic is layered with slices of bacon, cheddar, pickles, lettuce, red onion, tomato & garlic aioli. Adding ground bacon to the meat makes the patties incredibly juicy and flavorful.