Recipe: Appetizing Chicken Bacon Brussel Sprouts

Delicious, fresh and Yummy.

Chicken Bacon Brussel Sprouts. Place "olive oily" Brussels sprouts and apples on the baking sheet. Add marinated chicken and chopped bacon in between the veggies. Brush any remaining marinade over sheet pan chicken breasts, sprouts, apples and bacon.

Chicken Bacon Brussel Sprouts These pan fried Brussel sprouts and bacon make for a quick low carb side dish. Plus, adding bacon is the easiest way to get my family to eat their veggies! On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. You can have Chicken Bacon Brussel Sprouts using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Bacon Brussel Sprouts

  1. It's 2 of large chicken breasts (diced).
  2. You need 1 lb of brussel sprouts (cut in quarters).
  3. It's 10-12 strips of bacon (diced).
  4. Prepare of Yellow onion.
  5. It's 1 Tbs of minced garlic.
  6. You need 1 c. of and 1 Tbs Chicken broth.
  7. You need 1 c. of Half & half.
  8. It's 8 oz of cream cheese.
  9. Prepare of Salt & pepper.
  10. It's of Ground mustard.
  11. It's of Onion powder.
  12. Prepare of Pasta (Rotini or spiral).

I highly recommend you try this one out. Especially if you're not the hugest fan. Added sprouts and rest of ing. put bacon on top. Wash the Brussels sprouts, trim off the ends, and slice in half.

Chicken Bacon Brussel Sprouts instructions

  1. Start the pot of noodles. Cook bacon and then set aside in bowl. Saute brussel sprouts in the bacon grease until golden and then remove and put in the same bowl. Cook the chicken and put in bowl..
  2. Saute minced garlic, onion and 1 Tbs of broth. Slowly add in half &half. Then add cream cheese and let it melt while stirring. Add seasonings..
  3. Pour in meats and brussel sprouts from the bowl and mix and add noodles. Slowly pour in chicken broth while mixing until consistency looks good..
  4. Let it cook for about 5 more minutes. Then enjoy!.

Arrange the chicken breasts on a baking sheet with the meat side facing up. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Crispy Roasted Brussel Sprouts With Bacon.