Easiest Way to Make Appetizing Fried Cabbage & Bacon

Fried Cabbage & Bacon. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

Fried cabbage with bacon, onions, and bell pepper is a tasty side dish the whole family will enjoy. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Fried cabbage and noodles is simple comfort food at its finest! You can cook Fried Cabbage & Bacon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Cabbage & Bacon

1. You need 1 Head of Cabbage.
2. It's 6-8 Slices of if thick cut bacon.
3. It's Half of Stick Butter.
4. Prepare of Few Cloves Garlic.
5. You need of Onion Powder.
6. You need of Garlic Salt.
7. It's of Black Pepper.
8. Prepare of Chicken Stock.

If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Fried Cabbage & Bacon step by step

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

Cover and cook over high heat for one minute until just wilted. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever. And considering how often we make it, I am really not sure why it took me so long to take all new pictures of this dish.