Bacon Sautéed Cabbage. Remove bacon from skillet and set aside. Add cabbage, sweet pepper, onion, and the water to skillet. Sautéed Cabbage + Bacon Cabbage (sautéed or roasted) is hands-down one of my favorite vegetables!
Of course, the bacon really adds most of the flavor here.
Cut some of the bacon pieces of half, if needed, to fit it all around the skillet.
Which is where this cabbage dish comes in.
You can have Bacon Sautéed Cabbage using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Bacon Sautéed Cabbage
- It's 1/4 head of cabbage sliced thin.
- You need 4 slices of bacon chopped.
- It's 1/2 of small onion chopped.
- It's to taste of Salt and pepper.
- It's to taste of Garlic powder.
- You need 1/2 of tblsps cayenne vinegar (I made mine).
Sautéed Cabbage with Bacon and Onions sounds like it should be a classic, but I've never cooked cabbage like this before. This cabbage, cooked until tender but still crisp, becomes silky and just a bit sweet. And with the crunch of crumbled bacon…amazing. Big fat healthy sauteed cabbage with bacon, onion, dill, and lemon zest is a fabulous side dish for any protein.
Bacon Sautéed Cabbage instructions
- Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done... add the cayenne vinegar and let cook until the cabbage starts to brown a little....
Dill is a powerhouse herb and you won't believe why it loves cabbage. Thanks to bacon and garlic, sometimes boring cabbage transforms into a dish that's almost crave worthy. If you have never fried or sautéed cabbage before, you need to start. As the cabbage cooks in the frying pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is actually one of our favorite sides.