Pancetta and mozzarella salad. Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.

Heat oil in frying pan on medium. In a serving bowl, toss broken pancetta, broad beans, bocconcini, herbs, lemon and oil together. A quick and easy Italian Panzanella Salad With Mozzarella recipe, from our authentic Italian cuisine collection. You can cook Pancetta and mozzarella salad using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pancetta and mozzarella salad

Prepare of Iceberg lettuce.
It's of Red onion.
You need of Mozzarella ciliegine.
It's of Dressing of your choice.

You'll mix in crispy ciabatta croutons to soak up delicious juices. I made this salad with cross sliced mozzarella sticks, cross sliced ready made bacon and poured on some virgin olive oil and refrigerated. › Panzanella Bread Salad. Caprese Salad with Tomatoes, Basil, and Mozzarella. Don't throw away that leftover risotto!

Pancetta and mozzarella salad step by step

Fry the pancetta, no oil needed, stir frequently. Meanwhile prepare your salad. Drain pancetta on kitchen paper.
Arrange mozzarella all around and top with the crispy pancetta. I served mine with garlic mayo 😀.

This Pancetta and Smoked Mozzarella Arancini is the perfect way to use it up, and a great appetizer to serve. Or you can make the risotto, and spread it on a baking sheet lined with parchment paper until it's cooled and dry. Cook the pancetta in a small skillet. But you can use any salad leaves you like. The pancetta must be thinly sliced, or you can use thin sliced dry-cured smoked streaky bacon.