Steam Bacon and Asparagus. Steaming Asparagus - one of the easiest and nicest ways to eat asparagus explained. Fish steamers for either the hob or the microwave are usually a good shape for steaming asparagus as they tend to be oval or rectangular and long enough to accommodate the long spears. You can steam any green or purple asparagus varieties in the microwave, but note that thicker stems will take longer to cook and can cook less evenly.

Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. You can have Steam Bacon and Asparagus using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Bacon and Asparagus

Prepare of Asparagus.
You need of Bacon.

Add a splash of water to the pan to create steam. I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. This is my first time to steam asparagus so compared to other methods I really don't know how much better this one is. The oil should be shimmering—if it's not hot enough, the asparagus will steam not caramelize.

Steam Bacon and Asparagus instructions

Wash asparagus and discard the hard part. Pat dry with kitchen tissue. Take the bacon and slice it into halves lengthwise. Wrap it around asparagus and steam for 5 mins..

Add asparagus, season with salt, and cook. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and. While bacon mixture is cooking, steam or microwave asparagus until bright green and just tender. Arrange asparagus on plates and top with bacon Instead of the asparagus, try beans or peas for the little ones.