Recipe: Delicious Sauteed kale with pancetta

Sauteed kale with pancetta. In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.

Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. You can cook Sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sauteed kale with pancetta

1. You need 1 of kale.
2. You need 1 of pancetta.
3. Prepare 2 of leeks.
4. Prepare 1 of lemon.
5. Prepare 1 of garlic.
6. It's 1 of chili pepper.
7. It's 1 of salt.
8. Prepare 1 of pepper.
9. Prepare 1 of apple.
10. You need 1 of parmesan cheese.

Add kale to the pan, turn the heat to high and add the stock. The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat. The only trouble with the recipe is that it never makes enough -- I can eat a pound of this kale in one sitting. But when it's beefed up with toasted bread crumbs and crispy pancetta.

Sauteed kale with pancetta step by step

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9. Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon.
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Saute the garlic and pancetta in a large skillet over medium-high heat until they begin to crisp and turn golden. If the pancetta is lean and renders little fat, add the olive oil. Season to taste with salt and pepper and serve. Here I use Tuscan kale, as I prefer its soft ridges to the sharper edges of the more classic variety. What I love about kale salads is that they hold up in the fridge, so feel free to make this This is a fun twist on a warm spinach salad, with the hearty kale standing up to a rich pancetta dressing and tart apples.