Sicilian potatoes with crispy pancetta. How to make Potatoes N Sausage. Gouda and pancetta add unexpected flavor to an otherwise classic holiday dish. If you'd prefer, use mozzarella cheese instead.

To serve, top each potato with the reserved crispy pancetta and scallion greens and. These are great for snacking on and would make a perfect game day dish. I love the flavors in this quick and easy pasta. You can have Sicilian potatoes with crispy pancetta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sicilian potatoes with crispy pancetta

You need of Enough potatoes for everyone.
It's of Small tin of chopped tomatoes.
It's 2 cloves of garlic.
It's Spoonful of capers.
Prepare Handful of pitted black olives, chopped.
You need of Red onion, chopped.
It's of Few sprigs of thyme.
Prepare to taste of Salt and pepper.
You need of Olive oil.
You need of Pancetta to serve.

The red onions give a wonderful sweetness to this dish and the flavorful salty pancetta add a wonderful punch. In fact there is no added salt in this recipe! Peel the potatoes and put in cold water. Crispy pancetta by Greek chef Akis Petretzikis.

Sicilian potatoes with crispy pancetta instructions

Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well.
Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180.
Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀.
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Crunchy roasted pancetta and potatoes in a delicious sauce makes this a super scrumptious dish for everyone! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Drain the potatoes, place them into cold water to stop the Scatter over the crisp pancetta, squid and thyme leaves over the top of the potatoes and drizzle over the maple syrup. Use a slotted spoon to move the pancetta. Crispy leaf potatoes is an amazing side dish any time of the year.