How to Prepare Perfect Onion Soup with Pancetta

Delicious, fresh and Yummy.

Onion Soup with Pancetta. In this soup the onion and pancetta are softened by the acorn squash, while the acorn squash gains a lot of flavor from those ingredients. Served with some rustic bread toast, it made the perfect lazy dinner for a Sunday evening. Should you find yourself in possession of some acorn squash, go ahead.

Onion Soup with Pancetta But once they're cooked up, they really do have a nice sweetness to them, and the taste goes really well with the sweet potatoes and the. Other endive recipes with pancetta or bacon: All Day I Dream About Food's Bacon, Gruyere & Endive Quiche. Souffle Bombay's Endive with Sweet Potato, Bacon & Chives. You can have Onion Soup with Pancetta using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onion Soup with Pancetta

  1. You need 100 grams of Homemade pancetta.
  2. You need 2 of Onions.
  3. You need 800 ml of Water.
  4. Prepare 2 of Chicken stock cubes.
  5. You need 80 ml of Sake.
  6. Prepare 1 of Salt.

French Onion & Endive Soup Recipe with Pancetta. From the kitchen of Cookin Canuck. www.cookincanuck.com. Today is so excited to bring you along for a video on how I can French Onion Soup that is absolutely delicious! Here is a link to my Thrive Life website.

Onion Soup with Pancetta step by step

  1. Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard..
  2. Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat..
  3. Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer..
  4. Taste, and season with salt. It's done when it tastes perfect!.
  5. Serve with Parmesan cheese or dried parsley!.

Feast your eyes on the finest onion, tomato and pancetta soup! It's straightforward and fun to make this great dish. Take classic French onion soup to the next level by adding pancetta and porcini mushrooms. Using a slotted spoon, remove pancetta; drain on paper towels, reserving drippings in Dutch oven. Using a slotted spoon, transfer pancetta to a paper-towel-lined plate to drain, and Add sauce to pasta in pot; toss, adjusting consistency with pasta water if necessary.