Maple Bacon-Onion Jam. We are back with a great recipe! Our friend Ryan over at grill top experience has challenged us to a pizza as part of our pizza of the week. The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor.
It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. We love to serve it as an easy to make. Maple Bacon Aioli, Maple Bacon Onion Jam, Boozy Bacon Barbecue Sauce. You can have Maple Bacon-Onion Jam using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Maple Bacon-Onion Jam
- It's 16 oz of thick bacon, cut into small pieces.
- Prepare 2 of onions, sweet, large, chopped.
- Prepare 1/2 cup of brown sugar.
- You need 1/3 cup of strong coffee.
- Prepare 1 tbsp of balsamic vinegar.
Maple Chipotle Grille Sauce, Roasted Apple Grille Sauce Stonewall's Maple Bacon Jam is amazingly delicious!!!! And I have gifted a few bottles and everyone has loved it too! I have to resist buying and. Maple onion bacon jam: Turn side burner on grill to medium high heat.
Maple Bacon-Onion Jam instructions
- Cook bacon until soft cooked. Reserve pan drippings..
- Place bacon into bowl for holding, do not drain.
- Saute chopped onions until translucent..
- Add sugar and coffee to onion. Mix thoroughly. Add bacon to onion mixture..
- Bake and cook onion bacon mixer until caramelized..
- Add balsamic and mix well, then cook until liquid is dissolved.
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