Brad's bacon garlic pub burger. Except delicious pepper crusted bacon cheeseburgers, slathered with a garlic aioli! Tender and tasty these Whiskey Bacon Burgers are a quick and easy game day or gilling meal that you will want to make over A burger that you think would work well in a pub. Saucy, tasty, with bacon and onions.

Turn your mini food processor on and blend until the herbs and garlic are blended through the aioli errr mayoli. Pour it into a small dish with a tight fitting lid and pop it in the fridge for a few hours (over night would. Wendy's has added a new burger to its lineup. You can have Brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's bacon garlic pub burger

Prepare of For the beef.
Prepare 3 lbs of 80/20 ground beef.
Prepare 1/2 lb of minced bacon.
You need 6 oz of gouda cheese, small cubes.
Prepare 2 tbs of Montreal steak seasoning.
You need 2 tsp of black pepper.
Prepare 4 cloves of minced garlic.
You need 1 tsp of kosher salt.
Prepare 3 tbs of worchestershire sauce.
You need 3 tbs of red wine vinegar.
Prepare 24 oz of pale ale or pilsner beer, divided.
It's of For the beer cheese sauce.
You need 1 of lg package Velveeta or other American cheese.
It's 1/4 cup of milk.
It's 1/4 cup of beer.
Prepare 1 tsp of smoked paprika.
Prepare of Ingredients to caramelize.
You need 1/2 lb of chopped bacon.
Prepare 1 of lg red onion, sliced.
Prepare 1/2 lb of crimini mushrooms, sliced.
It's 3 cloves of garlic, minced.
You need 1/4 cup of white wine.
You need of Other ingredients.
You need of Brioche or onion buns, toasted.
It's of Deli mustard.
Prepare of French fried onions.
It's of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

The fast-food chain announced the return of pretzel buns and "the new and improved Pretzel Bacon Pub Cheeseburger." A quarter-pound of beef, topped with Muenster cheese, three strips of Applewood smoked bacon, smoky honey mustard, warm beer. Juicy grilled burgers topped with bacon, parmesan cheese, and garlic butter on soft pretzel rolls! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy.

Brad's bacon garlic pub burger instructions

Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
After 30 minutes, form into 8 patties and put on a plate..
Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

Bacon burger with Red Onion Jam and Roasted Garlic Herb Mayo. This bacon burger came to be because I'd been experimenting with adding ground bacon to the ground beef in my hamburger patties. It seemed though that I couldn't get the flavour I was looking for by just adding ground. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger.