Pancetta & Padron Peppers Casserole. Pancetta, а по-русски Грудинка варено-копченая в форме МЯСНОГО РУЛЕТА. Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. A little crisp-fried pancetta can add richness to a macaroni cheese or saltiness to a warm salad.
Pancetta is sometimes called "Italian bacon," but that hardly does it justice!
Pancetta is cured (but unsmoked) pork belly that is seasoned with salt, pepper, and assorted spices, and rolled into a thick.
Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and Brussels sprouts.
You can have Pancetta & Padron Peppers Casserole using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pancetta & Padron Peppers Casserole
- Prepare 5 of Thick slices of fresh pancetta (cut into bitesize portions).
- It's 20 of Padron Peppers.
- It's 2 of Large potatoes (cut into small cubes).
- It's 1 of Small onion (finely chopped).
- It's 2 of Garlic cloves (finely chopped).
- Prepare 1 of Red pepper (cut into slices).
- Prepare 1/2 Tsp of Sweet paprika.
- You need 1/2 Tsp of Dried parsley.
- It's 15 cl of White wine.
- Prepare 50 cl of Water.
- Prepare 3 Tbsp of Fried tomato sauce.
- Prepare 1 of Meat flavoured stock cube (crumbled).
- It's of Olive oil.
- Prepare of Salt (to your own liking).
Find Pancetta ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This homemade pancetta--unsmoked bacon (pork belly)--is cured with salt, sugar, pepper, juniper Pancetta is sorta like Italian bacon. It's pork belly cured with salt and seasonings which is then rolled. Basically, it is the unsmoked Italian form of bacon.
Pancetta & Padron Peppers Casserole instructions
- 1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well..
- 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!.
Bacon is almost always You might be asking "Why on earth would I want to make my own pancetta"? Let me attempt to sway you. This Italian cured pork belly is delicious in pasta dishes, soups and stews. Find out how to choose the best pancetta and top tips for cooking with it. Be forewarned: Pancetta is quite possibly the gateway drug.