Pasta with leeks, marscapone and pancetta. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan.
Throw the pancetta into a large skillet over medium.
She settled on Ree Drummonds "Pasta with Pancetta and Leeks".
We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites).
You can cook Pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pasta with leeks, marscapone and pancetta
- It's of Pasta of your choice for 2 - tagliatelle works well.
- Prepare 1 tbsp of oil.
- Prepare 2 of medium sized leeks.
- You need 2 of shallots.
- It's 3 cloves of garlic.
- Prepare 150 g of Marscapone.
- It's 80 g of smoked pancetta.
- It's to taste of Pepper.
While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! Creamy Pasta with Pancetta and MushroomsManila Spoon. Reserve the pancetta (and take a gratuitous pancetta shot).
Pasta with leeks, marscapone and pancetta instructions
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft..
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!.
- Add marscapone and let it melt into the mixture..
- Drain pasta and stir through the marscapone mix. Serve and enjoy!.
Add the leeks to the pan with the remaining pancetta fat. Season with a bit of salt. As the pasta is cooking cut the pancetta into short, narrow strips. Put the strips into a small sauté pan or frying pan and turn the heat to medium. Drain the pasta and immediately put it in the pan with the mascarpone, pancetta, mushrooms and peas.