Mushroom and pancetta bruschetta. The savory flavors of mushrooms and pancetta are complemented by Marsala, cream, and thyme in this garlic-toast topping. Wait to add any extra salt until the mushrooms and pancetta are mixed together. This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
Pour over a little of the bacon fat from the pan and top with a poached egg.
Baked portobello mushrooms are stuffed with a tangy bruschetta.
Fresh mozzarella is topped on the stuffed mushrooms and broiled to finish.
You can have Mushroom and pancetta bruschetta using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom and pancetta bruschetta
- You need of Good quality bread of your choice.
- You need of Mushrooms.
- You need of Pancetta.
- You need of Chopped onion.
- Prepare of Olive oil.
- It's of Parmesan.
- It's to taste of Salt.
Bruschetta with mozzarella is placed in each mushroom and broiled to perfection. Be led to the table with this #HealthySnackTwist! Here's how to easily make an appetising Tuna and Mushroom Bruschetta you can serve at your next party. Increase the heat, add the wine (or water) and cook over a high heat until the liquid has evaporated.
Mushroom and pancetta bruschetta instructions
- Gently fry onion in oil. When soft, add pancetta. Cook for a min or two.
- Add chopped mushrooms and a bit of salt.
- Cook for 6-7 mins or so until cooked. Add on top of sliced bread and finish with a Parmesan shaving. Enjoy.
Remove and discard herb sprigs from mushroom mixture. Transfer bread to cutting board; top with mushroom mixture. Bruschetta with cream cheese and mushrooms. Bruschetta assortment with cream cheese, champignons, pancetta meat, vegetables and greenery on white table. The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms.