Kale with Canadian Bacon. Supercook clearly lists the ingredients each recipe uses, so you can find It uses liquid smoke, parmesan, onion, cannellini, bell pepper, bay leaf, celery, kale, canadian bacon, olive oil, parsley, thyme, chicken broth, carrot, rosemary, tomato, garlic. Everyone loves butternut squash and kale. And the toasted pine nuts add a nice, little crunch.
And whether you're a bacon lover who always enjoys a dish with bacon or someone who'd use turkey bacon or Canadian bacon for less fat, this will be delicious no matter what type of bacon you use.
Remove bacon from pot and set aside; leave bacon drippings in pot.
Add broth; cover and simmer over low heat until kale is just tender.
You can have Kale with Canadian Bacon using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kale with Canadian Bacon
- It's 1/4 pound of Canadian bacon see my recipe.
- You need 1 pound of chopped frozen kale.
- Prepare 1-1/2 cups of water.
- You need To taste of salt.
When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside. Bacon adds smoky richness, and oven-baked kale makes a crispy topping for one of our best cornbread dressing recipes. This easy low carb creamed kale recipe is a delicious way to get those healthy greens in! Gluten free and sure to be a hit with your guests!
Kale with Canadian Bacon step by step
- Add the kale with the water to a pot..
- Cube the bacon. Now if you don't have Canadian bacon, substitute with ham..
- Add to the kale. Cook till you get the kale to the desired tenderness. Add salt if needed to taste. Serve I hope you enjoy!!!!.
The creamed kale is delicious on its own but when you add the crunchy topping of salty bacon and earthy walnuts to it…just WOW. Fry the bacon until crisp then drain on paper towels. Bring the mixture to a boil then add the chopped kale and half of the butter. Add the milk mixture to the pan with the potatoes and beat them until smooth. Learn how to quickly make provençale braised kale with bacon!