Zucchini Bacon Bites. Place zucchini strips into a large mixing bowl. Drizzle with olive oil and sprinkle with chili powder, garlic powder, salt, and pepper. Mix grated zucchini, diced bacon, chopped onion, and eggs in a bowl and until thoroughly combined.
Pull the baking sheet out of the oven and sprinkle topping packet, cheese, and bacon on to each slice.
Zucchini Bacon Cheese Bites are made with yummy crescent roll dough stuffed with sauteed zucchini, gooey cheese, and crispy bacon!
Super tasty and fun to eat!
You can cook Zucchini Bacon Bites using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini Bacon Bites
- Prepare 4 Slices of cooked crumbled bacon.
- You need 1 1/2 cup of raw zucchini,not peeled, finely diced, (about 1 large zucchini).
- Prepare 3 of eggs.
- Prepare 1 of garlic clove, finely crushed.
- It's 1 1/4 cup of gluten free panko crumbs.
- Prepare 3 Tablespoons of fresh mint, finely chopped.
- It's 1 Cup of grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix.
- You need 1 Teaspoon of salt.
I have a couple of zucchini recipes for you this week! I love to cook with zucchini for lots of reasons. Zucchini Bacon Bites - Cilantro is very popular is Asian and Latin cooking. Its raw leaves are used to add a fresh, bright flavor to cooked dishes, while it's roots are used for making Thai curry pastes.
Zucchini Bacon Bites step by step
- Preheat oven to 350 F.
- Wash the zucchini and remove the ends, keep the skin on for extra fibers. Finely dice the zucchini in small cubes of about 2 mm..
- Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste..
- It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs..
- Form golf size balls rolling the batter into your hands,. Place each balls onto a greased cookie sheet..
- Bake for 20 minutes or until the outside is golden and crispy..
Mix the zucchini, onion and bacon in a bowl. Add the eggs and mix until combined. Sift the coconut flour into the mix and stir. Wrap each zucchini wedge in bacon and place on baking sheet. Heat the oil in a large pan and sauté onion until translucent.