Bacon rolled asparagus. Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
Drizzle with Olive Oil (to taste).
This baked bacon wrapped asparagus is my favorite way to make asparagus in the oven.
You can have Bacon rolled asparagus using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bacon rolled asparagus
- You need of Asparagus.
- Prepare of Bacon.
- It's of Toothpicks.
It makes a wonderful side dish, or you could cut the asparagus in half to make shorter appetizers. Personally, I love to make bacon wrapped asparagus in the oven, all year round. Wrap the bacon around the asparagus and place on a foil or Silpat lined baking sheet. The bacon wrapped asparagus should be in the oven during the preheat phase.
Bacon rolled asparagus instructions
- Cut asparagus.
- Cut bacon in half.
- Roll 3-5 asparagus pieces with bacon and stick with toothpicks.
- Grill on pan on cooktop or in oven/toaster for 10-20 minuets (350℉).
- Enjoy!.
- Bento box.
Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan. Toss asparagus with oil, rosemary, salt, and pepper. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Bacon-Wrapped Asparagus is a quick dish you can make in just a few minutes.