Recipe: Yummy Risotto with pancetta and saffron

Risotto with pancetta and saffron. Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter. Fragrant, flavourful saffron is the perfect ingredient for a simple, yet tasty risotto. Take the scallops and wrap around with a piece of pancetta.

Then continue to add the remaining liquid, a little at a time. Risotto: Combine the stock and saffron in a saucepan, heat and keep hot. Put the risotto on a plate and add your shrimps, pancetta, rucola & parmezan on top. You can cook Risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Risotto with pancetta and saffron

1. It's 100 grams of arborio rice(usually 80-100 grams are for one person).
2. It's 50 grams of pancetta or smoked bacon.
3. Prepare Half of teaspoon saffron.
4. Prepare 2 spoons of extra virgin olive oil.
5. Prepare 1 of little bit of parmiggiano reggiano.
6. It's Half of small onion.
7. You need of Vegetable stock.
8. You need 25 ml of white wine (not necessary).

Sprinkle with some high quality extra virgin olive oil & balsamico and you're ready to go. More Rice Dishes: Saffron Risotto with Spring Vegetable Ragout. When the risotto is about halfway done, begin frying the pancetta. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency.

Risotto with pancetta and saffron instructions

1. Put the olive oil in a pan with onions and pancetta let them cook.
2. Add the white wine and let the alcohol evaporate.
3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)..
4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D.

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. In a saucepan, bring the broth and dried mushrooms to a boil. Reduce the heat and keep warm.