Spinach, Pancetta and Cannellini Beans. The Best Spinach Cannellini Beans Recipes on Yummly Tuscan Cannellini Bean And Pork Soup, Cannellini Bean Patties, Cannellini Bean & Greens Soup. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too.
Doubled the greens and doubled the bacon.
Cannellini Beans with Pancetta & Spinach.
Creamy beans, salty pancetta, and bright color from the spinach -- a winning combination on the fly!
You can cook Spinach, Pancetta and Cannellini Beans using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach, Pancetta and Cannellini Beans
- Prepare 180 g of baby spinach.
- It's 160 g of pancetta.
- It's 1 tin of cannellini beans.
- It's 2 of garlic cloves.
- You need 2 tbsp of olive oil.
- It's of Salt and pepper.
Healthy Italian pasta dish made quick and easy. In a large saucepan or casserole, sauté pancetta in olive oil until browned. Add onion and celery; sauté, stirring, for about. Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
Spinach, Pancetta and Cannellini Beans step by step
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
- Add the oil to a pan and heat up..
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
- Add the garlic and cannellini beans and cook for 2-3 minutes..
- Gradually add the spinach till it all wilts and fits in the pan..
- Season and serve..
Blend until the mixture is smooth. Transfer to a small serving bowl. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. The combination of sweet shrimp and meaty little cannellini beans here transforms a simple warm spinach salad.