Easiest Way to Cook Delicious Grits and Bacon

Grits and Bacon. Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Place pan on a foil-lined baking sheet. Try out this easy, cheesy, bacon and grits backpacking breakfast recipe. Serve the grits topped with the collard mixture. You can have Grits and Bacon using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grits and Bacon

1. It's 1/2 pound of Bacon.
2. You need 1-1/2 cup of grits.
3. Prepare 1 teaspoon of salt.
4. It's 1/2 cup of milk.
5. You need 1 quart of water.
6. You need 2 tablespoons of butter.
7. Prepare 2-1/2 cup of shredded cheddar cheese.

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Grits and Bacon step by step

1. In a pot cook the bacon and render the fat..
2. Add water when the fat is rendered..
3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes..
4. Add the milk and stir in remove from the heat. Add the butter in pats..
5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!.

The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way! Now, obviously, you can overlap the cooking of the grits and the cooking of the pork chops. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. Remove the bacon from the pan with a slotted spoon, leaving all the brown bits and bacon fat behind. bacon and grits fritters Appetizer Soul Food.