Easiest Way to Make Yummy Bacon Stuffed Steak

Delicious, fresh and Yummy.

Bacon Stuffed Steak. How to Make Bacon Wrapped Stuffed Steak. Butterfly or pound the steak flat. (I butterflied mine.) Season as desired. Pile the mushrooms on top of the cheese.

Bacon Stuffed Steak Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. This Grilled Stuffed Flank Steak Recipe from Cooking-Outdoors had my mouth watering the moment I saw it. The original recipe features creamy provolone cheese and sautéed vegetables all rolled up in a delicious flank steak and then wrapped in, yep, BACON! You can have Bacon Stuffed Steak using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Stuffed Steak

  1. Prepare 1 lb of thinly sliced steak.
  2. It's 1 lb of bacon.
  3. You need 10 1/2 oz of beef broth.
  4. Prepare 1/2 cup of red wine vinegar.

I tried it the other night and it turned out fantastic. Roll meat and wrap with bacon & secure with toothpicks. Place in glass or ceramic baking dish. Set to broil to crisp bacon.

Bacon Stuffed Steak step by step

  1. On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks..
  2. In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks..
  3. Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture..
  4. Let set for 5 minutes. Serve..

Guys, this is the ultimate of pizzas! The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. HOW LONG DO YOU COOK STUFFED FLANK STEAK.