Recipe: Delicious Brad's pancetta and sausage stuffed peppers

Brad's pancetta and sausage stuffed peppers. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce.

Healthier version Stuffed Red Peppers - made with a combination of lean ground turkey and sausage, onion, cheese, and Italian spices. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and easy dinner Next, I add back in the hot Italian sausage and rice I cooked on the side. You can have Brad's pancetta and sausage stuffed peppers using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's pancetta and sausage stuffed peppers

1. You need 2 of bell pepper, your preferred color.
2. Prepare 1 lb of sweet italian sausage.
3. It's 12 slice of pancetta.
4. You need 8 oz of pkg cream cheese, softened.
5. You need 1 tsp of garlic powder.

I add in a little chicken broth because you don't want the stuffing to dry out. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. Sausage — In our stuffed shells recipe, we use pork sausage, which tastes fantastic. To make these stuffed peppers a little lighter on calories, we swap the pork sausage for chicken sausage.

Brad's pancetta and sausage stuffed peppers step by step

1. Brown and crumble sausage.
2. Cut off top of pepper. Remove seeds and ribs.
3. Line the inside of each pepper with 6 slices of pancetta.
4. Mix browned sausage, cream cheese, and garlic powder..
5. Split mixture in half. Stuff each half in peppers.
6. Place in a baking dish securely so they don't fall over while cooking.
7. Bake at 350, 20-25 minutes. Until peppers get soft and start browning.

Succulent sausage and smoky pancetta come deliciously together in this stuffing recipe. Spicy and succulent Italian sausage meets smoky pancetta in this stuffing recipe! These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese! The stuffing is slightly adapted from this Pork Sausage Dressing recipe by Hapa Nom Nom. These are fantastic made on the day but even better the day after because the flavours meld together even more.