Recipe: Yummy Crispy Pork Rashers with Sticky jasmine rice

Crispy Pork Rashers with Sticky jasmine rice. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky. Great recipe for Crispy Pork Rashers with Sticky jasmine rice. This is an adaptation of my friend's delicious Taiwanese recipe for salted pork belly served with rice.

Teriyaki Pork Belly Recipe with Jasmine Rice. This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! You can cook Crispy Pork Rashers with Sticky jasmine rice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Pork Rashers with Sticky jasmine rice

1. It's 500 g of pork rashers.
2. It's 1 tsp of salt.
3. Prepare 1 cup of jasmine rice.
4. It's 200 g of broccoli, chopped.
5. You need 1 tsp of extra virgin olive oil.
6. You need 1 tablespoon of Teriyaki sauce.
7. It's 1 of garlic clove, minced.

If you want to make a homemade teriyaki sauce, check out Taste and Tell. Heat the oil in a wok or large frying pan. Stir-fry the vegetables, adding a little marinade just before the vegetables are done. Add the pork and stir to combine.

Crispy Pork Rashers with Sticky jasmine rice step by step

1. Chop the pork rashers into 2cm cubes..
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat.
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up..
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky..
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes..
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm..

Sprinkle the rice liberally with sesame seeds and stir through gently. Great recipe for Zesty grilled Baby marrows. I love trying new ways to eat vegetables and to spice things up! I love how the Lemon juice and zest just lifts the flavour of the grilled marrows. A quick, easy and healthy recipe for anyone!