How to Cook Yummy Cheesy bacon and rice croquettes

Delicious, fresh and Yummy.

Cheesy bacon and rice croquettes. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Sometimes you just need cheese and bacon in your life. These croquettes are filled with both and perfect for your next party!

Cheesy bacon and rice croquettes If you're in the mood for a meal the entire family will enjoy, this yummy cheesy chicken, bacon and rice casserole is gonna be a hit! Remove foil, and top with the cheese and bacon pieces. Try our easy to follow cheesy bacon rice balls recipe. You can have Cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy bacon and rice croquettes

  1. You need 2 cups of rice cooked.
  2. You need 1/3 cup of crisp bacon bits.
  3. Prepare 1/4 cup of shredded mozzarella cheese.
  4. Prepare 3/4 cup of panko breadcrumb.
  5. You need 2 of eggs.
  6. You need of Olive oil spray.
  7. You need 2 tbsp of scallions chopped.
  8. It's of Teriyaki sauce or unagi sauce for drizzling optional.

Start ladling in the stock bit by bit, stirring it through the rice and allowing each addition to become absorbed before adding the next. *Pre-cook your bacon or use microwave bacon for extra time saving. *Add your favorite chopped vegetables to the rice, any of your favorites taste great! I'd give them a quick saute before adding. Cheesy Chicken Bacon and Rice Casserole. The Cheese rice croquettes we are going to make can bring perfection when you lack chicken but still want to enjoy something crispier.

Cheesy bacon and rice croquettes instructions

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  2. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls..
  3. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket..
  4. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown..

We will use prepare rice croquettes with mozzarella or cheddar cheese along usual spices for additional taste. It's a perfect snack for evening time especially for. Toss croquettes in flour (shake away excess flour). Dip into combined eggs and milk, and toss in the breadcrumbs. Just before serving, fry croquettes in hot oil until browned.