How to Prepare Appetizing Clam and bacon pasta

Clam and bacon pasta. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Photo: Jeffery Cross; Styling: Karen Shinto. Spanish fideos--short, thin noodles--give this dish a satisfying heft.

While the spaghetti is cooking, heat the oil in a large frying pan over a medium heat. Add the bacon and fry it until crisp and brown. Remove the bacon from the pan and set it aside. You can have Clam and bacon pasta using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Clam and bacon pasta

1. It's 300 g of spaghetti.
2. It's of Shimeji mashrooms.
3. Prepare 30 g of Bacon.
4. It's 200 g of clams.
5. Prepare 100 g of cabbage.
6. You need 10 g of butter.
7. You need Table spoon of 1 soy sauce.

Bring a large pot of salted water to a boil and add the spaghetti. Cook according to the instructions until al dente. Drain through a colander and set aside. Bring a large pot of salted water to a boil.

Clam and bacon pasta instructions

1. Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..
2. Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..
3. Add butter and soysauce in the pan..

Cook the pasta according to package directions. Drain and return to the pot. Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated. First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes.