Baked Bacon. Arrange the bacon on the baking sheet. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not.
Step by step instructions make this so. Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess than cooking it on the stovetop and allows you to multi-task in the kitchen. You can have Baked Bacon using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Bacon
- Prepare of Thick cut bacon.
- You need of Parchment Paper or Foil.
The advice below combines years of Serious Eats testing on bacon-cooking methods, plus plenty of original testing for this article. For the full How to Bake Bacon Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Bacon is delicious no matter how it's prepared. However, if you need to cook more than a pound of bacon at once, it's easier and faster to use an oven.
Baked Bacon step by step
- Line a pan with parchment paper or foil. Use a pan with at least 1/2 inch edge, NOT a cookie sheet..
- Arrange the bacon flat in the pan, do not overlap..
- Bake at 325° for 30-40 minutes (depending on thickness), turning the bacon halfway through..
- Transfer the cooked bacon to several layers of paper towels or napkins (to absorb grease)..
- Allow bacon to cool uncovered for about 10 minutes, then enjoy!.
How To Cook Bacon In The Oven (The Best Way!) - The BEST method for how to cook bacon in the oven! Plus, this trick for oven baked bacon makes it SUPER CRISPY! Baking bacon makes it possible to make candied bacon. Arrange bacon strips directly on the foil. It's okay if the bacon overlaps slightly, because it will shrink.