Bacon Rosemary Potatoes. Make these rosemary bacon roasted potatoes and you'll see. Then shoot me a message letting me know how amazing you think these potatoes are too! Bacon Rosemary Mashed Potatoes. this link is to an external site that may or may not meet.
This is a very easy side dish with little prep time.
It does take an hour in the oven but it's worth the effort.
Yes, that is how much you will need but it is well worth it trust me!
You can cook Bacon Rosemary Potatoes using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bacon Rosemary Potatoes
- It's 6 of thick strips bacon (smoked bacon is optional, but better).
- You need 3 of Table spoons fresh Rosemary (don't chop it!).
- Prepare 2 lbs of potatoes, washed, not-peeled, cut into 1 inch pieces.
- You need of Salt.
I saved the salt when I was finished and made a few more potatoes the next day. While the potatoes are cooking, place bacon in a large, deep skillet. Mash the potatoes with the melted butter. This bacon rosemary garlic mashed potatoes recipe is supremely decadent for meat-lovers.
Bacon Rosemary Potatoes instructions
- Heat oven to 425 F (220 C).
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture).
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now..
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes.
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. PS: The bacon can be cut into small pieces and served in a salad or such.
The only thing that can make a garlic mashed potatoes recipe better is rosemary. Halve potatoes and place a piece of rosemary and a pat of butter on each half. Season with salt and pepper, seal with a second potato half and wrap with each with a slice of bacon. Another tried and true recipe that is a regular in my house of potato lovers. Drain, season & mix with olive oil and a light covering of rosemary, salt & pepper.