Pancakes and bacon with vanilla syrup. This episode of Handle It teaches you how to make bacon pancakes with whisky maple syrup! Order the cooking arsenal and follow along every week with new. My boyfriend said that they're better than any box brand and that they had the taste Served with bacon and eggs.

Top with walnuts, a pat of butter, and a drizzle of syrup. Transfer the pancakes to serving plates, dust with powdered sugar and serve with Cinnamon Maple Syrup, Vanilla Whipped Cream and Thick-Cut Bacon Beat the cream and vanilla in a mixing bowl, using a whisk or hand beater, until the cream starts to thicken. You may be able to find more In a small jug or serving bowl, stir together the maple and golden syrups. You can have Pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pancakes and bacon with vanilla syrup

Prepare of Pancakes:.
You need 2 cups of self rising flour.
Prepare 1/3 cup of sugar.
You need 1 cup of milk give or take.
You need 1 of egg beaten.
You need of Syrup:.
You need 2 cups of sugar.
You need 1 cup of water.
You need of Vanilla.

Serve warm pancakes stacked with the bacon, drizzled with syrup. Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious! I just love the slight sweetness from the vanilla These are the best pancakes I've ever had-just the right amount of cinnamon and vanilla.

Pancakes and bacon with vanilla syrup instructions

Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..

They hardly need any syrup which is nice! With store-bought pancake syrups consisting basically of corn syrup, high-fructose corn syrup and artificial For Stacked Pancakes: Keep syrup hot on the back of the stove while you fry pancakes. When syrup is hot, remove from heat and add vanilla and butter. Whisk until butter is melted and. Maple syrup alternatives - honey, golden syrup and other sweet syrups suitable for eating raw.