Choco pastry. Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Shortcrust pastry that has been homemade from scratch can also be made choco-licious.

Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. Chocolate cornets are delicious chocolate custards filled pastry cones. You can have Choco pastry using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Choco pastry

You need 4 of bread slices.
Prepare as needed of Dark chocolate compound.
You need to taste of Sugar syrup.

The custard is a smooth chocolate with pistachio nuts added for texture and flavor. It fills the cone to the brim for a rich taste of chocolate to go along with every bite of the pastry. See more ideas about Choco taco, Choco, Desserts. Homemade Choco Tacos are a fun change from the usual ice cream cones!

Choco pastry step by step

Place bread slices in a plate.
Drizzle some sugar syrup on each.
Melt choco compound.
Stick bread on each other.....and pour choco on bread...cool it and enjoy.

It's surprisingly easy to make your own copycat Choco Tacos at home. This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Lihat juga resep Bolen Pisang dengan Kulit Pastry Homemade enak lainnya.