Recipe: Tasty Kachoomar salad

Delicious, fresh and Yummy.

Kachoomar salad. Kachumber salad is a very common, chopped style, salad, loved in Pakistan. In fact, kachumber literally means, cut into small pieces. However, it is no ordinary salad.

Kachoomar salad Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. You can have Kachoomar salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kachoomar salad

  1. Prepare 1 of tomato cut in long slices.
  2. You need 1 of onion cut in long slices.
  3. You need 1/2 of carrot thick grated.
  4. Prepare 1/2 of beetroot thick grated.
  5. You need 1/2 of cucumber cut in long slices.
  6. It's 3-4 spoon of cabbage chopped.
  7. You need 1/2 tsp of black salt.
  8. Prepare 1 tsp of chat masala.
  9. You need 1 of lemon juice.
  10. You need 1/2 tsp of honey.
  11. You need to taste of Salt.

Whisk the lemon juice, oil and ground cumin in a small bowl until combined. Place the tomatoes, cucumber, red onion and chilli in a bowl. Mixed Vegetable - While tomato, onion, and cucumber are the main ingredients of Kachumber, you can also add grated or cubed beet, bell peppers, boiled corn, radish, and carrots in this salad. Broccoli, baby spinach, avocado, lettuce, peas, bean sprouts, alfa can also be added to it.

Kachoomar salad step by step

  1. All veggies cut in long slices.
  2. Take a big bowl add all veggies and mix all ingredients and mix it well.
  3. Now serve in plate and garnish the other veg perfectly.

Thinly sliced cabbage also works great in this recipe. VIDEO: Kachoomar Salad / Raita / Mix Vegitable Raita / Yogurt Raita. admin Kachumber is a salad dish in consisting of fresh chopped tomatoes, cucumbers, onions, and chili peppers. The dressing may be based on vinegar or dahi/yogurt. In the staple North Indian fare I had growing up, all of our masala-rich food was always complemented by "Kachoomar," a simple salad of tomato, onions, and cucumber, with a light tangy squirt of lemon juice.