Sopa De Arroz (Mexican Rice).
You can cook Sopa De Arroz (Mexican Rice) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sopa De Arroz (Mexican Rice)
- It's 1 cup of Cooking Oil.
- Prepare 2 cup of Rice.
- You need 4 cup of hot water.
- It's 1 can of tomato sauce (small can).
- It's 1 can of corn.
- You need 2 tbsp of Chicken flavor Bouillon.
Sopa De Arroz (Mexican Rice) instructions
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color..
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir..
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired..