Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately.
James Mackenzie matches his gammon osso buco recipe with crispy pickled onion rings, a tangy gooseberry ketchup and, as is customary with this British favourite, a fried egg. This grilled sirloin steak with peppercorn whisky sauce is the most tender and flavorful steak you'll ever eat. Pork shoulder is a tasty, versatile piece of meat. You can cook Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings
- Prepare 350 gram of gooseberries.
- It's 1 of onion, finely chopped.
- You need 2 of red chilies (or more if you like some heat or less), finely chopped.
- It's 1 cm of ginger (or thereabouts), peeled and grated.
- You need 100 ml of white wine vinegar.
- It's 1 tsp of salt.
- It's 1 of generous few turns of pepper (am using black pepper).
- You need 125 gram of granulated sugar.
- Prepare 1 tsp of English mustard powder.
- You need 140 gram of cooked beetroot.
Our recipes include everything from ramen and curry, to BBQ Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Typically onion rings are made with yellow, white, or sweet onions. White onions being more Then add in the water (or beer) and eggs to the flour mixture. Mix everything up until the batter is nice and Tools used to make this Crispy Onion Rings Recipe.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings step by step
- Gather all the ingredients.
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender..
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it)..
- Let it cool. Pour into sterilized bottle and keep in the fridge..
Large Pot: This pot is a kitchen essential for. egg-free. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. Fry the shredded pork in a hot frying pan with a little oil and a pinch of salt and pepper until golden and crispy. onion ring food american breaded crispy deep ketchup crumbed fastfood appetizer battered catsup cooked deep-fried delicious fast fat fatty fried golden gourmet greasy junk lunch meal rings snack unhealthy vegetable. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor.