cauliflower boil. In summary, to cook your cauliflower, cut off the outer leaves and stalk, and cut the head into florets. Whether you opt for a whole head or a package of precut florets, pick out fresh, healthy cauliflower and store it properly until use. Boiled cauliflower is an easy side, or take it a step further and make a more interesting cauliflower mash.

To cook fresh cauliflower, cut the florets from the stem and separate them by hand, rinsing them thoroughly before cooking them. Boiling cooks cauliflower a bit more quickly than steaming. Add cauliflower to a pot of boiling water, using enough water to fully submerge the cauliflower. You can cook cauliflower boil using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of cauliflower boil

It's 1 head of califlower.
Prepare 2 cup of water.
You need 1 of tsbp butter.
You need 1/4 of rsp lawrys season salt.

Check the cauliflower often so it doesn't overcook and become mushy. Carefully lift off the lid from the pot and add the cauliflower florets. Leave the lid off of the pot as the cauliflower cooks. Keep in mind that the cauliflower will not become completely soft.

cauliflower boil step by step

trim head of cauliflower place in pot over med heat boil turning once until tender serve immediately.
cooks in about 15-20 min.

Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Drizzle with oil and toss with red pepper flakes, salt, and pepper. Stir in the bread crumbs and cook until the mixture bubbles. Easy Ways To Cook Cauliflower, are three simple ways to cook cauliflower that taste the best - with the least amount of effort. Roasting in the oven, steaming in the microwave, and simmering on the stove are my go-to favorites!