How to Cook Delicious How to Boil Cauliflower

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How to Boil Cauliflower. How To Boil Cauliflower in the Microwave. Place in a large microwave safe bowl of water. How To Use Boiled Cauliflower to Make Mashed Cauliflower.

How to Boil Cauliflower Before you learn about how to boil cauliflower, learn about how to choose the right one. To pick the perfect cauliflower, look for the heads with cream white florets. It's better if the head is thick and heavy, and it should have bright green outer leaves. You can have How to Boil Cauliflower using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of How to Boil Cauliflower

  1. You need 1 of Cauliflower.
  2. Prepare 1 tsp of Salt.
  3. It's 1 tbsp of Vinegar.
  4. It's 1 tsp of Flour (instead of vinegar).
  5. Prepare 1 tbsp of Lemon juice (instead of vinegar).

The size of the head doesn't matter. Remove the leaves and any excess stem. Wash both sides well under running water. Check the size of your pot to make sure you can add the whole head of cauliflower.

How to Boil Cauliflower instructions

  1. Remove the leaves and any excess stem. Wash both sides well under running water..
  2. Check the size of your pot to make sure you can add the whole head of cauliflower. Add enough water to cover the cauliflower..
  3. Add the salt and vinegar to the water, cover with a lid, and bring to a boil (covering makes it boil faster)..
  4. Add the cauliflower to the boiling water, cover with a lid and boil for 4 minutes. Reduce the time if you're going to cook the cauliflower with heat later..
  5. Once the 4 minutes are up, drain the water away and let it cool on a cutting board. Use your hands to break apart the florets..

If you have a bag of precut florets, the hardest part of the prep work is already done. If you have a whole head, quarter it with a large knife and then cut away the large portions of stem and chop what's left into individual florets. Rinse the pieces thoroughly in a colander. Explore this Article. "I looked up the fundamentals (how to blanch cauliflower) after I did my experiment of an Indian stir-fry. Peak seasons are generally in the spring and fall, depending on the climate in that region.