Smoked pulled rabbit. On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. On this video I try something new and smoked a rabbit.

I was a little unsure about how to film this but here ya go. Great recipe for Smoked pulled rabbit. Thought I'd be funny on Easter and smoke a few rabbits. You can have Smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked pulled rabbit

It's 2 of rabbits 3-4lbs each.
Prepare 3 lbs of bacon.
You need of Your favorite BBQ rub.
It's 4 TBL of sugar.
You need 4 TBL of salt.

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Smoked pulled rabbit step by step

Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure..
Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious..
Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees..
Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!.

You can also attach to glass,mirror,any flat surface. Great recipe for Smoked pulled rabbit. Thought I'd be funny on Easter and smoke a few rabbits. Smoking rabbits for the first time today. Did some research on here and jumping in feet first!