Recipe: Delicious Wakame, Egg & Harusame Soup

Wakame, Egg & Harusame Soup. Light, filling, healthy, gluten free (when using tamari), ramen-like, and very little calories. If that sounds good to you, you'll love this recipe. ASMR Salmon sashimi x tobiko eggs x wakame seaweed , Eating sound

We have a lot of wakame right now at home. On the package it said that it can also be added to pan-fry eggs, so I used two egg yolks that I had leftover from making cake. Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup. You can cook Wakame, Egg & Harusame Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wakame, Egg & Harusame Soup

1. Prepare 600 ml of Chicken Stock.
2. You need 2 tablespoons of Sake (Rice Wine).
3. You need 2-3 of thin slices Ginger *cut into fine strips.
4. You need 1 of Spring Onion *finely chopped, save some for topping.
5. Prepare 1 teaspoon of Soy Sauce.
6. You need of Sesame Oil.
7. It's of Finely Ground White Pepper.
8. You need of Salt *if required.
9. Prepare 1 tablespoon of Dry Cut Wakame.
10. You need 50 g of Dry Harusame Noodles.
11. Prepare 1 of Egg *lightly whisked.
12. It's of Toasted Sesame Seeds.

This soup has a lot of flavor and aroma from the celery as well. Miso Soup with Wakame Seaweed carved Egg Tofu flower shape. Consisting of Stock Dashi Traditional Japanese Food topped Spring onions Delicious Easy dish healthy diet side view. Download Wakame stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

Wakame, Egg & Harusame Soup step by step

1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes..
2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required..
3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat..
4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy..

Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period. I love wakame, I'd eat tons.