Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Spicy Shrimp Stir Fry Supercharge the Umami taste with Shiitake powder!! Your spicy shrimp stir fry will become even more delicious! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimpStir-fried Harusame becomes a wonderful treat when you add Shiitake and.
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage Recipe by cookpad.japan. Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the Steamed Shrimp and glass noodles with garlic or green chilies are a great combination of flavors. You can cook Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
- You need 1 clove of Garlic (sliced).
- Prepare 8 g of Sakura shrimp.
- It's 3 g of dried wood ear mushroom (sliced).
- You need 1/4 of of cabbage (cut into long julienne strips).
- Prepare 50 g of Harusame (glass noodles).
- Prepare 1 Tbsp of sesame oil.
- It's of ●1 Tbsp Shiitake powder.
- It's of ●2 Tbsp sake.
- It's of ●A pinch of salt and pepper (each).
- Prepare of ●1.5 Tbsp oyster sauce.
It's a simple dish of stir fried Napa Cabbage with Shiitake, really simple to make and this specific vegetable absorbs lots of flavours from the oyster sauce to the earthy mushroom flavours, so you Looks delicious Raymund…talking about Chinese cabbage, I have one int he fridge…like it simple! I had some Chinese cabbage (also known as Napa cabbage), shrimp stock, shrimp and shiitake mushrooms. I thought this would go nicely with some rice noodles and I took photos just in case it turned out well, and it did! It only needed a bit of lime juice and a bit of soy sauce, then it was delicious.
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp instructions
- Soften dried wood ear mushroom in a bowl of water..
- Blanch Harusame..
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
- Add cabbage and continue to stir fry..
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..
These addicting stir fried noodles are also known as Filipino Pancit Canton. With shrimp, vegetables, and deliciously simple flavors. Chop the cabbage and peel and grate the carrot. So today's stir fry lunch was a quick cabbage and glass noodle stir fry, something that we were introduced to in a lot of the restaurants here in Beijing. It's simple, easy, and really delicious.