Recipe: Yummy Harusame Salad - Japanese Glass Noodle Salad

Harusame Salad - Japanese Glass Noodle Salad. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.

It is simple and fast to make and can be a Vermicelli Salad is particularly popular in hot summer, perhaps because the translucent noodles bring coolness and a refreshing feeling to diners. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. #glassnoodlerecipes #japanesenoodles #noodlerecipes Easy Japanese Recipes at JustOneCookbook.com. • Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. You can cook Harusame Salad - Japanese Glass Noodle Salad using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Harusame Salad - Japanese Glass Noodle Salad

1. It's 50 g of glass noodle.
2. Prepare 1 Tbsp of dried wakame seaweed.
3. You need Half of cucumber.
4. You need 1 of carrot.
5. Prepare 1/2 Tsp of sea salt (for sprinkle over the vegs).
6. It's 1 slices of ham (skip for vegetarian/vegan).
7. You need 1 of boiled egg.
8. Prepare of Dressing.
9. You need 3 Tbsp of rice vinegar.
10. You need 2 1/2 Tbsp of soy sauce.
11. It's 1 Tbsp of sugar.
12. Prepare 1 Tbsp of sesame oil.
13. You need 1 Tbsp of vegetable oil.
14. You need of Salt.
15. You need of Freshly ground black pepper.
16. You need 2 Tsp of white sesame seeds (toasted).

This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame (Glass Noodles) are a lot of fun and very easy to use. They are very common in Thai dishes but are found in most Asian cuisines.

Harusame Salad - Japanese Glass Noodle Salad step by step

1. Follow the the packaging instructions to rehydrate glass noodle.
2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside..
3. Cut cucumber in half lengthwise and thinly slice diagonally..
4. Cut carrot into julienne strips.
5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside..
6. Cut the Sam into julienne strips and set aside..
7. In medium bowl, combine the dressing ingredients and whisk all together..
8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top..
9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days..

This is a simple Japanese recipe that should serve two people. A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad! Prepare all the ingredients as specified in the ingredients list. Follow the cooking instructions for the glass noodles..