Recipe: Delicious Hearty Eggplant and Harusame Bean Noodle Miso Soup

Hearty Eggplant and Harusame Bean Noodle Miso Soup. Light, filling, healthy, gluten free (when using tamari), ramen-like, and very little calories. If that sounds good to you, you'll love this recipe:) When. This savory vegan eggplant miso soup is made with tender sautéed Japanese eggplant, crispy pan-fried tofu and rice noodle vermicelli in a flavorful garlic-ginger miso broth.

I always suggest using non-GMO and preferably organic whenever possible. If you try this easy miso noodle soup recipe, please let me know! Leave a comment and rate it below. You can have Hearty Eggplant and Harusame Bean Noodle Miso Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hearty Eggplant and Harusame Bean Noodle Miso Soup

1. You need 1 of Eggplants.
2. Prepare 1/3 of Onion.
3. Prepare 1 of (Any vegetables you like).
4. It's 20 grams of Cellophane noodles.
5. You need 500 ml of Dashi stock.
6. Prepare 3 tbsp of Miso.
7. You need of I also recommend making poached egg miso soup!.
8. Prepare 2 of Eggs.

I love to hear what you think, or any changes you make. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free. A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms.

Hearty Eggplant and Harusame Bean Noodle Miso Soup instructions

1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling..
2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft..
3. Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!.
4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup)..

This is what I call nourishing comfort food and works for any time of the day. Start any meal off with a small bowl or add a poached egg for a heartier main meal. A restorative miso and soba noodle soup with vegetables, sort of like a vegetarian chicken noodle soup with an Asian spin. The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had me going back for slurp after slurp. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.