Recipe: Perfect Shrimp Wonton Soba

Shrimp Wonton Soba. Shrimp Wonton Soba Make sure to make extra servings of the soup base! alfredsanpedro. I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal. In place of yuzu juice (hard to find), I used lemon juice.

Remove from the wok and set aside. Preheat the other tablespoon of oil in the wok, and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add in the sauce. You can cook Shrimp Wonton Soba using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shrimp Wonton Soba

1. You need 250 grams of shrimp.
2. You need of Soup base.
3. You need 5-6 cups of chicken stock.
4. Prepare 1 cup of rice wine (you may substitute with white wine).
5. It's 2 cups of soya or cashew milk, or water.
6. It's of Shrimp wontons.
7. You need 2 cloves of garlic, grated.
8. It's 1 of thumb size ginger, grated.
9. Prepare 2 of green onion, chopped.
10. You need 1 of egg white.
11. It's 1 tsp of soy sauce.
12. You need 1 tsp of rice wine.
13. You need 1 tsp of sesame oil.
14. It's 1 tsp of toasted sesame seeds.
15. You need 1 1/2 tsp of cornstarch.
16. Prepare Pinch of pepper to taste.
17. You need of Wonton wrapper.
18. You need of To assemble.
19. You need of Soba or ramen noodles.
20. Prepare 1 clove of garlic, grated.
21. It's 1 tbsp of tsuyu.
22. It's of Bokchoy.
23. Prepare 1 of ajitsuke tamago (ramen egg).
24. Prepare of Spring onion, chopped thinly.
25. You need of Toasted sesame seed.
26. You need of Sesame oil.
27. You need of Chili oil.

Stir until thickened, and serve immediately. Wontons are delicious enough with a simple soy sauce. But they also go well with all sorts of dipping sauce. Try ponzu sauce for a lighter flavor.

Shrimp Wonton Soba instructions

1. Peel off skin and head of shrimp. Clean and set aside shrimp..
2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice..
3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes..
4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined..
5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed..
6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm..
7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside..
8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside..
9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside..
10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy..

But with these Baked Shrimp Wontons I can bake the outer shell up to the day before, making the prep really easy. These Baked Shrimp Wontons always are dressed to impress with just a little sprinkle of black pepper or crushed red pepper, green onions and you can even add a touch of sweet chili sauce - my husband's favorite. Check for seasoning and add salt or pepper to taste. Divide cooked rice noodles between four bowls and ladle shrimp and wonton soup mixture on top. Shrimp and Soba Noodle Salad Credit: Buckwheat Queen.