Abura Soba-style Somen Noodles. Great recipe for Abura Soba-style Somen Noodles. I love abura-soba, so I tried making a somen version. It might be best to finish boiling the somen a little quicker than usual.

You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before s. "Abura Soba (油そば) ", literally meaning "oil noodles" in Japanese, is a type of ramen that is popular in Japan. Unlike regular ramen noodle soup, Abura Soba has no broth and consists of wheat flour noodles with sesame oil and some liquid flavor seasoning placed on the bottom of the bowl. You can cook Abura Soba-style Somen Noodles using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Abura Soba-style Somen Noodles

You need 1 of serving Somen noodles.
Prepare 1/3 bunch of Green onions.
It's 4 slice of Thinly sliced pork belly.
You need of Abura-soba sauce.
It's 2 tbsp of Mentsuyu (2x concentrate).
Prepare 1 tbsp of Oyster sauce.
You need 1 tbsp of Sesame oil.
You need 1/2 tsp of Vinegar.
Prepare 1 tsp of Roasted sesame seeds.

As "Abura (油)" means oil in Japanese, Abura Soba consists of wheat noodles beneath which a liquid seasoning made typically from sesame oil and soy-sauce-based sauce is set. Before eating Abura Soba, the eater usually can add some vinegar and "Rayu (ラー油)"chili oil to the noodle dish if desired, and he/she needs to mix all the. So this thing is called abura-soba, which is the word oil (abura) and noodles (soba) combined. I never knew that abura-soba was a dish that was served in numerous ramen places, because of the absurdity of the name.

Abura Soba-style Somen Noodles instructions

Mince the green onion. Either microwave the pork belly, or boil it..
Combine the abura-soba ingredients in a bowl..
Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat..
Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete..

For many years I only knew the rendition from my college. Place the abura-age directly into a frying pan and broil both sides until light golden brown and crisp. Cut lengthwise in half, and then into thin strips.. Boil the somen noodles according to. Given the many uses of the form, in a broth as soup, in hot dishes, or in cold salads with a variety of dipping sauces, the Japanese prove every day that they can do nearly anything with noodles.