How to Make Appetizing Date Palm Jaggery Kheer / Pudding

Date Palm Jaggery Kheer / Pudding.

You can have Date Palm Jaggery Kheer / Pudding using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Date Palm Jaggery Kheer / Pudding

1. You need 1/4 cup of small grained aromatic rice, soaked in water for 30 minutes.
2. You need pinch of salt.
3. Prepare 1-2 of bay leaves.
4. Prepare 1 cup of milk.
5. You need 1 tsp. of ghee.
6. You need 1/2 cup of jaggery (Nolen gur).
7. It's 1/3 cup of milk powder.
8. You need 1/4 tsp. of cardamom powder.
9. Prepare 1-2 tsp. of chopped pistachios.
10. It's pinch of saffron.

Date Palm Jaggery Kheer / Pudding step by step

1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well..
2. Then add the milk and cardamom powder..
3. Heat in the microwave for a minute..
4. Add this jaggery to the rice mix..
5. Add milk powder..
6. Combine everything well..
7. Garnish with chopped nuts & saffron and serve at room temperature / chilled..