Beef Bowl (Gyudon). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl.
Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. You can cook Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Bowl (Gyudon)
- It's 300 g of thinly sliced beef rib.
- It's 1 of onion.
- It's 1 piece of ginger.
- You need 60 mL of soy sauce.
- Prepare 3 tbsp of Sake (or white wine).
- You need 3 tbsp of sugar.
- You need of salt for taste.
- You need 600 g of - 800 g cooked rice.
- Prepare 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Beef Bowl (Gyudon) step by step
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
- Add grated ginger and simmer for another minute. Add some condiments if needed..
- Serve over freshly cooked rice. Now your beef bowl is ready..
There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. A beef bowl is called "gyudon" in Japanese.