How to Make Yummy Gyūdon (Japanese Beef Bowl)

Delicious, fresh and Yummy.

Gyūdon (Japanese Beef Bowl). Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Gyūdon (Japanese Beef Bowl) Pour beef mixture over hot rice in a bowl. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade with fresh ingredients.) When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Red meat without any fat makes the beef tough and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. You can have Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyūdon (Japanese Beef Bowl)

  1. It's 1/2 of Yellow Onion.
  2. It's 1/2 of Carrot.
  3. Prepare 200 g of Beef slices.
  4. It's 500 ml of Water.
  5. Prepare 3 tbsp. of Bonito soup stock.
  6. Prepare 3 tbsp. of Light soy sauce.
  7. It's 1 tsp. of Sugar.
  8. Prepare 1 tbsp. of Mashed ginger.
  9. Prepare of Some cooked rice.

One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal.

Gyūdon (Japanese Beef Bowl) instructions

  1. Prep: Chop onion, shred carrot, cut beef into small bites..
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
  5. Pour on rice, server right away..

All Reviews for Gyudon Japanese Beef Bowl. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored.